Pea soup with croutons
8 servings
60 minutes
Pea soup with croutons is a cozy dish from Dutch cuisine that warms you on cold days. Its history is rooted in the traditions of simple yet hearty peasant meals. The creamy texture of the peas, enriched with the aroma of nutmeg and the tenderness of mushrooms, creates a harmony of flavors complemented by crispy croutons. This dish is perfect for a leisurely family dinner or friendly gatherings. When serving the soup, it's important to add salt and pepper to taste to enhance its natural richness. Nutritious and easy to prepare, it wonderfully warms you and provides a sense of comfort.
1
Soak the peas in water for 10 minutes.
- Split peas: 1 glass
- Water: 2 l
2
Cook until ready.
- Split peas: 1 glass
- Water: 2 l
3
Sauté mushrooms with nutmeg.
- Canned mushrooms: 1 jar
- Nutmeg: 2 teaspoons
4
Make croutons.
- Fried bread (grenki): 50 g
5
Blend the peas into a single mass using a blender.
6
Add mushrooms to the pot with peas and bring to a boil.
- Canned mushrooms: 1 jar
- Split peas: 1 glass
7
Serve with croutons. Season with salt and pepper to taste.
- Fried bread (grenki): 50 g