Gazpacho with crab and stracciatella cheese

Name: Gazpacho with crab and stracciatella cheese
Total time: 30 min
Yield: 4
Ingredients: Tomatoes in their own juice 1 kg; Cucumbers 160 g; Bell pepper 100 g; Celery stalk 100 g; Extra virgin olive oil 50 ml; Tabasco sauce 5 ml; Worcestershire sauce 5 g; Salt 0 to taste; Ground black pepper 0 to taste; Crab meat 60 g; Stracciatella cheese 60 g

4 servings

30 minutes

Sergey Artamonov, chef of the restaurant "Ceretto More", shared the recipe with us.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

235.5

kcal

6.3g

grams

17.1g

grams

14g

grams

Ingredients

4servings

Tomatoes in their own juice

1

kg

Cucumbers

160

g

Bell pepper

100

g

Celery stalk

100

g

Extra virgin olive oil

50

ml

Tabasco sauce

5

ml

Worcestershire sauce

5

g

Salt

to taste

Ground black pepper

to taste

Crab meat

60

g

Stracciatella cheese

60

g

Cooking steps

1
Blend peeled tomatoes, 100 grams of cucumber, sweet pepper, celery, Tabasco, Worcestershire sauce, and olive oil until smooth.
Required ingredients:
1. Tomatoes in their own juice: 1 kg
2. Cucumbers: 160 g
3. Bell pepper: 100 g
4. Celery stalk: 100 g
5. Tabasco sauce: 5 ml
6. Worcestershire sauce: 5 g
7. Extra virgin olive oil: 50 ml

2
Put the soup base in the refrigerator.

3
Shred the boiled crab meat into fibers.
Required ingredients:
1. Crab meat: 60 g

4
Chop 60 grams of cucumbers finely.
Required ingredients:
1. Cucumbers: 160 g

5
Pour tomato base into the plate.
Required ingredients:
1. Tomatoes in their own juice: 1 kg

6
Place the crab meat on top.
Required ingredients:
1. Crab meat: 60 g

7
Add stracciatella.
Required ingredients:
1. Stracciatella cheese: 60 g

8
Sprinkle with chopped cucumbers.
Required ingredients:
1. Cucumbers: 160 g

9
Salt and pepper to taste.
Required ingredients:
1. Salt: to taste
2. Ground black pepper: to taste

10
To serve.

Gazpacho with crab and stracciatella cheese

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