Gazpacho with Kamchatka Crab

Name: Gazpacho with Kamchatka Crab
Total time: 15 min
Yield: 4
Ingredients: Tomatoes 4 piece; Tomato juice 200 ml; Lemon juice 1 teaspoon; Crab meat 100 g; Extra virgin olive oil 1 tablespoon; TABASCO® 0 to taste; Salt 0 to taste; Ground black pepper 0 to taste; Garlic 1 clove; Guacamole 1 teaspoon; Watercress 0 to taste

4 servings

15 minutes

Recipe by Kirill Martynenko, chef of the Moscow restaurant Boston

Energy value per serving

CaloriesProteinsFatsCarbohydrates

101.3

kcal

2.9g

grams

5.9g

grams

9.5g

grams

Ingredients

4servings

Tomatoes

4

pc

Tomato juice

200

ml

Lemon juice

1

tsp

Crab meat

100

g

Extra virgin olive oil

1

tbsp

TABASCO®

to taste

Salt

to taste

Ground black pepper

to taste

Garlic

1

clove

Guacamole

1

tsp

Watercress

to taste

Cooking steps

1
Blanch the tomatoes and peel off their skin.
Required ingredients:
1. Tomatoes: 4 pieces

2
Blend tomatoes, tomato juice, lemon juice, garlic, and a bit of olive oil until smooth. Season with salt and pepper to taste. You can also add a bit of Tabasco sauce.
Required ingredients:
1. Tomatoes: 4 pieces
2. Tomato juice: 200 ml
3. Lemon juice: 1 teaspoon
4. Garlic: 1 clove
5. Extra virgin olive oil: 1 tablespoon
6. Salt: to taste
7. Ground black pepper: to taste
8. TABASCO®: to taste

3
Pour the gazpacho into bowls, place a spoonful of guacamole (which can be bought ready-made or made yourself) in the center, and top with crab. Drizzle the soup with olive oil and garnish with watercress.
Required ingredients:
1. Guacamole: 1 teaspoon
2. Crab meat: 100 g
3. Extra virgin olive oil: 1 tablespoon
4. Watercress: to taste

4
Drizzle the soup with olive oil and garnish with watercress.
Required ingredients:
1. Extra virgin olive oil: 1 tablespoon
2. Watercress: to taste

Gazpacho with Kamchatka Crab

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