Aioli sauce
6 servings
7 minutes
Aioli is a classic Mediterranean sauce rich in flavor and aroma. Its history traces back to Provence, where it served as a staple accompaniment to fresh bread, seafood, and vegetables. The sauce is a delicate blend of olive oil, garlic, egg yolks, and mustard enriched with a subtle tang of lime juice. Aioli features a creamy texture and a robust garlic aroma that makes it an ideal complement to fish and meat dishes as well as tapas. With its fine balance of spices and the tenderness of the oil, this sauce transforms any dish into a work of gastronomic art. Its rich flavor reveals the nuances of southern cuisine, adding a spicy depth and sophistication.
1
In a mortar, grind garlic with a mixture of peppers and a pinch of coarse salt.
- Garlic: 3 g
- Five pepper blend: pinch
- Coarse sea salt: pinch
2
Send the yolks to a deep container.
- Egg yolk: 1 piece
- Quail egg yolk: 1 piece
3
Add mustard.
- Dijon mustard: 1 teaspoon
4
Whisk it.
5
Add garlic.
- Garlic: 3 g
6
Pour oil into a deep container.
- Refined olive oil: 300 ml
7
Add the yolk mixture and blend with an immersion blender.
8
Add black ground pepper.
- Ground black pepper: pinch
9
Add lime juice and whip again. Salt to taste.
- Lime juice: 1 teaspoon
- Sea salt: to taste
10