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Marinade for shashlik with rosemary and wine

1 serving

10 minutes

Recipe taken from the magazine "Culinary Workshop".

Energy value per serving

CaloriesProteinsFatsCarbohydrates

1014.7

kcal

1.2g

grams

100.2g

grams

10g

grams

Ingredients

1serving

Rosemary

2

sprig

Garlic

2

clove

Red wine

0.5

glass

Olive oil

0.5

glass

Cooking steps

1
Tear off the leaves of the rosemary and chop them finely.
Required ingredients:
1. Rosemary: 2 sprigs

2
Pass the garlic through a press.
Required ingredients:
1. Garlic: 2 cloves

3
Combine chopped rosemary, red wine, olive oil, minced garlic, and mix.
Required ingredients:
1. Rosemary: 2 sprigs
2. Garlic: 2 cloves
3. Red wine: 0.5 glass
4. Olive oil: 0.5 glass

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