Curry Mayonnaise

Name: Curry Mayonnaise
Total time: 20 min
Yield: 20
Ingredients: Egg yolk 1 piece; Dijon mustard 5 g; Peanut oil 125 ml; Lemon juice 10 ml; Curry powder 5 g; Smoked paprika (pimenton) 1 g; Cayenne pepper 0 to taste; Salt 0 to taste; Ground black pepper 0 to taste; Sugar 0 to taste

20 servings

20 minutes

A mix of mayonnaise and the usual curry sauce, which will greatly decorate a mountain of baked vegetables and all sorts of oriental snacks - lentil pancakes and the like.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

60.3

kcal

0.2g

grams

6.6g

grams

0.1g

grams

Ingredients

20servings

Egg yolk

1

pc

Dijon mustard

5

g

Peanut oil

125

ml

Lemon juice

10

ml

Curry powder

5

g

Smoked paprika (pimenton)

1

g

to taste

to taste

to taste

to taste

Cooking steps

1
In a bowl, whisk the yolk with mustard, salt, and pepper until smooth.
Required ingredients:
1. Egg yolk: 1 piece
2. Dijon mustard: 5 g
3. Salt: to taste
4. Ground black pepper: to taste

2
Gradually pour in the oil and whisk the sauce to a thick consistency.
Required ingredients:
1. Peanut oil: 125 ml

3
Add curry powder and paprika to lemon juice, then pour it into a bowl. Next, add cayenne pepper and mix thoroughly.
Required ingredients:
1. Lemon juice: 10 ml
2. Curry powder: 5 g
3. Smoked paprika (pimenton): 1 g
4. Cayenne pepper: to taste

Curry Mayonnaise

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