Boar soup
8 servings
300 minutes
The recipe is taken from the book "Geography to taste. Latvia" by Nika Ganich.
Calories361.6kcal
Proteins56.1grams
Fats8.6grams
Carbohydrates18.4grams
Tomatoes
3
pc
Potato
5
pc
Carrot
2
pc
Beetroot
1
pc
Onion
1
pc
Spring onion
to taste
Dill
to taste
Bay leaf
to taste
Ground black pepper
to taste
Salt
to taste
1
Cook broth from meat with salt, pepper, and bay leaf on low heat for 4 hours. Strain the finished broth. Cool the meat and separate it from the bone.
- Wild boar on the bone: 2 kg
- Bay leaf: to taste
- Ground black pepper: to taste
- Salt: to taste
2
Cut all vegetables into strips, add the onion whole, and cook until ready. At the end of cooking, remove the onion from the soup. Put the meat back into the soup.
- Tomatoes: 3 pieces
- Potato: 5 piece
- Carrot: 2 pieces
- Beetroot: 1 piece
- Onion: 1 piece
3
Serve with finely chopped green onions and dill.
- Spring onion: to taste
- Dill: to taste
