Vegetable soup with turkey
6 servings
40 minutes
Turkey vegetable soup is a nutritious and aromatic dish of Russian cuisine that combines tender turkey meat with juicy vegetables and spicy notes of fragrant pepper. This soup evokes a sense of home warmth and comfort, reminiscent of traditional Russian lunches. The combination of cabbage, carrots, and tomatoes gives the dish freshness and rich flavor, while arugula adds a spicy touch. The soup is made from turkey wings and drumsticks, making it particularly hearty and rich. Ideal for family meals, it warms in cold weather and provides strength for new achievements. This soup can be served as a standalone dish, complemented with fresh bread or rye loaf to fully enjoy its taste.
1
Cut the tomatoes into strips.
- Tomatoes: 185 g
2
Chop the cabbage.
- White cabbage: 250 g
3
Cut the carrot into strips.
- Carrot: 60 g
4
Place the turkey in the pot.
- Turkey wings: 1 piece
- Turkey drumstick: 1 piece
5
Fill with water, add allspice, and place on high heat. After boiling, cook for 30 minutes.
- Water: 2 l
- Allspice berries: 3 pieces
6
Add cabbage, carrot, and chili 15 minutes after boiling.
- White cabbage: 250 g
- Carrot: 60 g
- Chili pepper: 2 g
7
Add tomatoes 5 minutes before it's done.
- Tomatoes: 185 g
8
Add arugula 5 minutes before it's done.
- Rocket (arugula): 20 g
9
To salt.
10
Transfer to a deep bowl and serve.
