Vegetable soup with leeks
4 servings
20 minutes
Leek and vegetable soup is a gentle and warming dish that combines the deep flavor of sautéed leeks with the freshness of vegetables. Light yet nutritious, it is perfect for a cozy dinner or lunch. The thick texture is achieved by adding flour, making the soup rich and soft. Broccoli, zucchini, carrots, and sweet peppers fill it with vibrant colors and rich flavors, while vegetable broth provides a harmonious base. This soup can be served with crusty bread or fresh herbs for added aroma. Ideal for those who appreciate healthy and delicious food.
1
Melt the butter, add the leek, and stir over medium heat for 5 minutes until the onion is soft.
- Butter: 45 g
- Leek: 350 g
2
Add flour and stir over heat for 1 minute. Remove from heat, gradually pour in the broth, and stir over high heat until the mixture boils and thickens.
- Wheat flour: 35 g
- Vegetable broth: 1 l
3
Add vegetables, boil for 10 minutes until the vegetables are cooked.
- Broccoli: 350 g
- Courgette: 4 pieces
- Carrot: 250 g
- Bell pepper: 150 g
