Prison on meat broth
7 servings
15 minutes
Tyurya is an ancient Russian dish that originally served as a simple peasant treat. Hearty and aromatic, it warmed people on cold days. The base of tyurya consists of crispy croutons soaked in rich meat broth. Garlic adds a spicy note, while fresh herbs make the dish lighter and more fragrant. This combination of flavors creates an amazing harmony of simplicity and richness. Tyurya is perfect for a quick and nutritious snack, preserving the traditions of Russian cuisine. It is served hot, allowing one to enjoy the depth of flavor and cozy atmosphere. It’s not just soup; it’s a whole gastronomic story filled with warmth and soul.
1
Finely chop dill, parsley, and green onion tops.
- Dill: 10 g
- Parsley: 10 g
- Spring onion: 25 g
2
Crush the garlic in a separate bowl.
- Garlic: 1 head
3
Slice the bread into 2 pieces per plate. Fry in oil, making croutons.
- White bread: 370 g
- Vegetable oil: 200 ml
4
Place a toast in each plate, top with 1 teaspoon of garlic, pour hot broth over it, and sprinkle with herbs.
- White bread: 370 g
- Garlic: 1 head
- Meat broth: 1.5 l
- Spring onion: 25 g
- Dill: 10 g
- Parsley: 10 g
