Prison of sauerkraut
4 servings
20 minutes
The recipe is taken from the book "Ural cuisine.
Calories221.8kcal
Proteins4.6grams
Fats4.9grams
Carbohydrates37.6grams
Bread kvass
1.5
l
Sauerkraut
300
g
Rye bread
100
g
Onion
2
head
Vegetable oil
1
tbsp
Ground black pepper
to taste
Salt
to taste
1
Slightly squeeze the sauerkraut to remove excess brine and chop it into small pieces.
- Sauerkraut: 300 g
2
Peel and wash the onion, then grate it together with stale bread on a coarse grater.
- Onion: 2 heads
- Rye bread: 100 g
3
Mix everything thoroughly and add vegetable oil.
- Vegetable oil: 1 tablespoon
4
Dilute with kvass, season with salt and pepper to taste, and serve at the table.
- Bread kvass: 1.5 l
- Salt: to taste
- Ground black pepper: to taste
