Chamcharak
1 serving
45 minutes
The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).
Calories162.4kcal
Proteins1.9grams
Fats0.1grams
Carbohydrates40.4grams
1
Sort dried fruits (apricots, raisins, white mulberries), rinse thoroughly, pour hot water over them and boil for 20-25 minutes.
- Dried apricots: 25 g
- Sultanas (seedless raisins): 20 g
- White mulberry: 25 g
2
After that, add sugar and cinnamon to the soup, bring to a boil over low heat, and cool.
- Sugar: 10 g
- Cinnamon: to taste
3
Serve the chamcharak cold.
