Tomato soup with beans and cheese
4 servings
60 minutes
Tomato soup with beans and cheese is a vibrant dish of Spanish cuisine that combines rich tomato flavor with the creamy texture of melted cheese. This soup resembles traditional thick Spanish stews that warmed travelers and farmers in their homeland. At its base is aromatic chicken broth that adds richness to the dish. The addition of sautéed onions, ripe tomatoes, and canned beans in tomato sauce creates a harmonious blend of sweetness and acidity. Tomato paste and ketchup enhance the depth of flavor, while spices allow everyone to prepare the soup to their taste. Cheese cubes melting in the hot broth add tenderness and make the texture particularly pleasant. This soup is perfect for cozy home dinners and warms on cool evenings, reminding one of the sun and flavors of the Mediterranean.
1
Cook chicken broth
- Chicken broth: 800 ml
2
Chop the onion and tomatoes.
- Tomatoes: 4 pieces
- Onion: 1 piece
3
Fry the onion in vegetable oil
- Vegetable oil: 15 ml
- Onion: 1 piece
4
Add onion, tomatoes, beans in tomato sauce, and tomato paste to the broth and bring to a boil.
- Tomatoes: 4 pieces
- Onion: 1 piece
- Baked beans in tomato sauce: 1 jar
- Tomato paste: 1 jar
5
Cut the cheese into small cubes and add to the soup
- Cheese: 100 g
6
Add spices to taste.
- Condiments and seasonings: to taste
