Smoked soup with chicken liver
4 servings
50 minutes
Smoked soup with chicken liver is a true embodiment of Spanish gastronomic tradition. Its rich flavor unfolds thanks to the combination of aromatic smoked ham, tender chicken liver, and rich broth that give depth and richness to the dish. The addition of rice makes the soup hearty, while slices of boiled eggs are an exquisite complement. This soup warms the soul and fills the home with aromas of southern culinary traditions. It is perfect as a main dish for a family dinner or cozy gathering. In Spain, such soups are valued for their nutrition and rich taste, while the light smoky aroma adds a special charm to the dish. Once tasted, this delicate and rich culinary masterpiece is unforgettable.
1
Slice the smoked ham.
- Pork ham (leg): 100 g
2
Wash the chicken liver and fry it with the ham in olive oil.
- Chicken liver: 300 g
- Pork ham (leg): 100 g
3
Pour with hot broth, bring to a boil, and cook for 30 minutes.
- Chicken broth: 600 ml
4
Add rice to the soup and cook until ready. Salt and pepper to taste.
- Rice: 50 g
- Salt: to taste
- Ground black pepper: to taste
5
Boil eggs hard, slice them, and add to the soup.
- Chicken egg: 2 pieces
