Vegetable soup pureed
4 servings
30 minutes
Pureed vegetable soup is a delicate and refined dish of French cuisine, celebrated for its simplicity and sophistication. It features a velvety texture and soft flavors of potatoes, carrots, and cabbage, complemented by butter and cream.
Calories59.8kcal
Proteins1.1grams
Fats3.5grams
Carbohydrates6.2grams
1
Peel the potatoes, carrots, and cabbage, wash them, pour in cold water (1.5 cups), and boil until the vegetables are soft.
- Potato: 1 piece
- Carrot: 0.5 piece
- White cabbage: 50 g
2
Cool the broth, pass the cooked vegetables through a fine sieve. Dilute the resulting puree with the strained broth, add salt, and bring to a boil again.
- Salt: to taste
3
Before serving, season the soup with butter and sour cream.
- Butter: 1 teaspoon
- Sour cream: 1 tablespoon
