Onion Lentil Soup
4 servings
30 minutes
Onion soup with lentils is a harmonious blend of simple yet rich flavors from the depths of European gastronomy. The recipe is based on golden sautéed onions that give the soup a sweet caramel note, while tender lentils make the dish nutritious and warming. Chicken broth softens the texture, salt and black pepper add refined nuances, and marjoram lends a light spiciness. Topped with a spoonful of low-fat yogurt and fresh parsley, this soup transforms into an exquisite dish balancing freshness and depth of flavor. Onion lentil soup is suitable for both everyday meals and cozy evenings when one craves warm and aromatic enjoyment.
1
In a medium-sized pot, heat the oil and add the onion; cook, stirring thoroughly, until it turns golden – about 15 minutes.
- Olive oil: 1 tablespoon
- Yellow onion: 1 head
2
Add lentils to the broth and season with salt and pepper, bring to a boil.
- Lentils: 2 glasss
- Chicken broth: 2.3 glasss
- Salt: to taste
- Ground black pepper: to taste
3
Usually, the grain is cooked for no more than 15 minutes.
4
The dish should be served with a spoonful of low-fat yogurt and parsley.
- Fat-free natural yoghurt: 0.3 glass
- Chopped parsley: 2 tablespoons
