Meat okroshka
4 servings
60 minutes
Meat okroshka is a refreshing and nutritious dish that harmoniously combines rich meat flavors with the lightness of fresh vegetables and spices. This cold soup based on bread kvass originated as a traditional Russian dish but gains new flavor nuances in an author's rendition. Beef, ham, and tongue provide a rich meat taste, while cucumbers and green onions add freshness. Egg yolks whipped with sour cream and mustard give a creamy texture and a slight spiciness. It is the perfect summer dish that refreshes in hot weather and an excellent option for a light yet hearty lunch. When served, it is garnished with dill to enhance the aroma and add extra freshness. Meat okroshka is traditions reinterpreted in a new way gathered in one plate.
1
Boil the eggs hard and cool them.
- Chicken egg: 2 pieces
2
Mix the yolks with salt, sugar, sour cream, mustard, and dilute with cold bread kvass.
- Salt: to taste
- Sugar: to taste
- Sour cream: 100 g
- Mustard: to taste
- Bread kvass: 1 l
3
Cut boiled beef, ham, tongue, and fresh peeled cucumbers into cubes.
- Beef: 100 g
- Pork ham (leg): 100 g
- Beef tongue: 100 g
- Cucumbers: 200 g
4
Finely chop the green onion and mash it with salt.
- Spring onion: 10 pieces
- Salt: to taste
5
Chop the nuts.
- Chicken egg: 2 pieces
6
Place the prepared ingredients in the pot with kvass and sprinkle with finely chopped dill when serving.
- Bread kvass: 1 l
- Spring onion: 10 pieces
- Cucumbers: 200 g
- Beef: 100 g
- Pork ham (leg): 100 g
- Beef tongue: 100 g
- Chicken egg: 2 pieces
- Sour cream: 100 g
- Salt: to taste
- Sugar: to taste
- Mustard: to taste
- Dill: to taste
