Lohikeitto
8 servings
45 minutes
Lohikeitto, Finnish creamy salmon soup.
Calories696.3kcal
Proteins20grams
Fats50.1grams
Carbohydrates42.9grams
Butter
40
g
Leek
2
pc
Water
1.5
l
Potato
1.5
kg
Bay leaf
1
pc
Salmon fillet
500
g
Dill
100
g
Salt
to taste
Ground black pepper
to taste
1
Prepare the necessary ingredients.
2
Slice the onion into half rings.
- Leek: 2 pieces
3
Cut the potato into medium cubes.
- Potato: 1.5 kg
4
Melt butter in a pot.
- Butter: 40 g
5
Add sliced leeks and sauté, stirring, for 5 minutes.
- Leek: 2 pieces
6
Pour in water, add bay leaf, and diced potatoes.
- Water: 1.5 l
- Bay leaf: 1 piece
- Potato: 1.5 kg
7
Salt, bring to a boil, cover and cook for 15 minutes on low heat.
- Salt: to taste
8
Add cream and diced fish, and cook for another 5 minutes after boiling.
- Cream 30% fat: 1 l
- Salmon fillet: 500 g
9
Salt and pepper.
- Salt: to taste
- Ground black pepper: to taste
10
Remove the bay leaf from the heat and add chopped dill.
- Bay leaf: 1 piece
- Dill: 100 g
