Groningen mustard soup
4 servings
20 minutes
A traditional dish of Dutch cuisine.
Calories563kcal
Proteins20.1grams
Fats45.6grams
Carbohydrates18.3grams
Butter
50
g
Wheat flour
60
g
Meat broth
1
l
Mustard
3
tbsp
Bacon
250
g
Chives
to taste
Fresh red bell pepper
to taste
Cream
200
ml
1
Melt the butter, sauté the flour in it, stirring constantly, until a homogeneous mass forms. Heat the broth, pour in the prepared mixture. Stir and keep on low heat for about 10 minutes.
- Butter: 50 g
- Wheat flour: 60 g
- Meat broth: 1 l
2
If lumps form, strain the mixture through a sieve. Add mustard, mix, and simmer on low heat for a few minutes. Pour in the cream and remove from heat.
- Mustard: 3 tablespoons
- Cream: 200 ml
3
Before serving, place the fried bacon on the plates. Garnish the soup with chopped onion or crushed red pepper. Serve with hot baguette.
- Bacon: 250 g
- Chives: to taste
- Fresh red bell pepper: to taste
