Grandma Nade's Cold Soup
1 serving
20 minutes
The perfect okroshka, where matsoni is used instead of kefir. Recipe from Rusiko Shamatava, chef of the restaurant "Dzhondzholi"
Calories187.7kcal
Proteins13.1grams
Fats10.1grams
Carbohydrates11grams
Matsoni (yoghurt)
100
ml
Radish
30
g
Cucumbers
30
g
Dill
3
sprig
Parsley
3
sprig
Spring onion
2
stem
Chicken egg
1
pc
1
Pour matsoni into a bowl, add 100 ml of cold sparkling water. Salt and mix thoroughly. Refrigerate until serving.
- Matsoni (yoghurt): 100 ml
- Rock salt (halite): 1 g
2
Cut the radish into strips 2 mm thick. First, slice the cucumber diagonally across, then cut it into sticks.
- Radish: 30 g
- Cucumbers: 30 g
3
Remove the stems from the parsley and dill. Chop the leaves and also chop the green onion.
- Dill: 3 sprigs
- Parsley: 3 sprigs
- Spring onion: 2 stems
4
Add chopped vegetables and herbs to the matsoni and mix.
- Matsoni (yoghurt): 100 ml
- Radish: 30 g
- Cucumbers: 30 g
- Dill: 3 sprigs
- Parsley: 3 sprigs
- Spring onion: 2 stems
5
Pour the soup into a bowl and add the halved egg. Serve while the soup is hot.
- Chicken egg: 1 piece
