Fish soup with processed cheese
6 servings
60 minutes
Fish soup with melted cheese is a delicate and aromatic dish from Russian cuisine, where simplicity and rich flavor are valued. Light yet nourishing, this soup warms you up and provides comfort on cool days. The tender white fish fillet adds softness to the soup, while potatoes make it hearty. The melted cheese gradually dissolves, enriching the broth with a creamy texture and pleasant buttery taste, while bay leaf and black pepper add depth to the aroma. Dill completes the composition with freshness and lightness. This soup is perfect for family lunches as well as cozy evenings, reminding of home warmth and care.
1
Cut the fish and potatoes into medium cubes.
- Potato: 3 pieces
- White fish fillet: 500 g
2
Add a little salt, pepper, chopped onion, and fish to boiling water.
- Salt: to taste
- Ground black pepper: to taste
- Onion: 1 head
- White fish fillet: 500 g
3
After five minutes, add bay leaf and potatoes.
- Bay leaf: 2 pieces
- Potato: 3 pieces
4
A few minutes before the potatoes are ready, add cheese and stir until fully melted. Salt if necessary.
- Processed cheese: 2 pieces
- Salt: to taste
5
Add dill and cook for another 2 minutes. Remove from heat and cover with a towel to let all ingredients infuse.
- Dill: to taste
