Cream soup with shrimps
4 servings
55 minutes
Shrimp cream soup is an exquisite dish of European cuisine that combines the tenderness of cream with the refined marine freshness of shrimp. This soup was born in restaurants aiming to bring an airy texture to classic seafood. Its creamy consistency makes it particularly pleasant to taste, enveloping each shrimp piece in delicate creamy notes. Potatoes add softness, giving the dish a light density and harmony. This soup is perfect for special occasions and festive lunches, creating an atmosphere of comfort and elegance. Served hot with fresh herbs or crispy croutons that complement its texture, shrimp cream soup is a true gastronomic masterpiece that highlights your refined taste.
1
Peel the potatoes and cut them into sticks.
- Potato: 3 pieces
2
Fry the potatoes in a pan.
- Potato: 3 pieces
3
Pour cream into a bowl and add the shrimp.
- Heavy cream 35% fat: 2 glasss
- Cooked peeled prawns: 600 g
4
Add the potatoes. Blend everything in a blender.
- Potato: 3 pieces
5
Heat and serve.
- Heavy cream 35% fat: 2 glasss
