Creamy soup with shrimps in a multicooker
6 servings
80 minutes
Creamy shrimp soup in a multicooker is the embodiment of tenderness and exquisite taste. This recipe, born in an author's kitchen, combines the velvety texture of cream, sweet notes of shrimp, and the softness of potatoes, creating a harmony of flavors. The ease of preparation in a multicooker makes it perfect for cozy evenings when you want to enjoy something special without extra hassle.
Calories289kcal
Proteins9.2grams
Fats24.1grams
Carbohydrates9.2grams
Potato
100
g
Shrimp
200
g
Canned sweetcorn
50
g
Garlic
to taste
Cream 20% fat
500
ml
Onion
50
g
Salt
to taste
Spices
to taste
Butter
50
g
Water
2
l
1
Cut the potatoes into sticks, finely chop the onion, and slice the garlic into thin strips.
- Potato: 100 g
- Onion: 50 g
- Garlic: to taste
2
Cut large shrimp in half.
- Shrimp: 200 g
3
Place shrimp and vegetables in the multicooker, add salt, pepper, corn, and a piece of butter.
- Shrimp: 200 g
- Potato: 100 g
- Onion: 50 g
- Garlic: to taste
- Canned sweetcorn: 50 g
- Salt: to taste
- Spices: to taste
- Butter: 50 g
4
Using the 'Program Selection' button, set the 'Soup' mode for 1 hour and press 'Start'.
