Creamy soup with mussels and shrimps
4 servings
30 minutes
Creamy soup with mussels and shrimp is a refined dish of European cuisine that combines the tenderness of seafood and the velvety texture of melted cheese. Its history is rooted in the traditions of coastal regions where fresh seafood has always been a staple. Mussels and shrimp give the soup an exquisite marine flavor, while potatoes and cheese make it hearty and creamy. This soup warms wonderfully on cool days, providing a sense of coziness and comfort. A hint of rosemary enhances the depth of flavor, while garlic croutons add a crunchy texture. Perfect for a romantic dinner or a heartfelt family lunch.
1
Clean and rinse the shrimp and mussels, then boil until cooked and place in a separate dish.
- Mussels: 500 g
- Shrimp: 500 g
2
Peel the potatoes and cut them into small cubes, do the same with the processed cheese.
- Potato: 7 pieces
- Processed cheese: 4 pieces
3
Pour water into a pot, add potatoes and boil until cooked, then add processed cheese. Reduce heat and stir constantly to achieve a smooth consistency, then add seafood and simmer on low heat for about 10 minutes.
- Water: 2 l
- Potato: 7 pieces
- Processed cheese: 4 pieces
- Mussels: 500 g
- Shrimp: 500 g
4
Before serving, salt and pepper, add rosemary.
- Salt: pinch
- Ground black pepper: pinch
- Dried rosemary: pinch
5
Serve the soup with croutons or toast, preferably garlic.
