Onion cream soup
5 servings
30 minutes
Onion cream soup is a true embodiment of French elegance in cuisine. Its roots trace back to ancient provincial kitchens where onion was an accessible and beloved ingredient. The delicate, silky texture of the soup is achieved through a combination of soft potatoes, sweet leeks, and creamy aroma complemented by velvety cream. Light, warming, and rich, this soup is perfect for both a cozy family dinner and an exquisite meal with friends. The finishing touch is rye croutons that add zest and crunch. This cream soup not only delights the palate but also provides a sense of comfort, turning an ordinary lunch into a true gastronomic ritual.
1
Slice the leek into rings. Melt butter in a pot, sauté the leek and onion until golden.
- Leek: 1 piece
- Onion: 1 head
- Butter: 30 g
2
Cut the potatoes into cubes.
- Potato: 4 pieces
3
Pour water into the pot and add potatoes. Boil until the potatoes are cooked.
- Potato: 4 pieces
4
Chop everything with a blender.
5
Add cream and mix everything well.
- Single cream 10% fat: 150 ml
6
When serving, sprinkle with breadcrumbs, add salt and pepper.
- Rye croutons: 100 g
