Broccoli Soup with White Beans and Cheddar
4 servings
25 minutes
This delicate and fragrant broccoli puree soup with white beans and cheddar embodies the sophistication of French cuisine. Its velvety texture, rich creamy flavor, and subtle spiciness from grainy mustard make it an ideal choice for both a light lunch and a cozy dinner. Broccoli adds freshness and subtle vegetable notes, beans provide heartiness and richness, while melted cheddar fills the soup with a rich, deep flavor. This dish not only delights the taste buds but also nourishes the body with beneficial nutrients, making it an excellent choice for those who value healthy eating. It pairs wonderfully with crispy baguette or fresh herbs, and its harmonious taste warms you any time of the year.
1
In a pot, heat vegetable oil and sauté finely chopped onion until soft for 5-7 minutes. Add finely chopped garlic and sauté for another minute.
- Onion: 1 head
- Vegetable oil: 1 tablespoon
- Garlic: 2 cloves
2
Add broth, beans, and half of the chopped broccoli.
- Vegetable broth: 4 glasss
- Canned white beans: 550 g
- Broccoli: 1 head
3
Bring to a boil, reduce heat, and cook the broccoli until tender for 15-20 minutes. Blend until smooth.
- Broccoli: 1 head
4
Put on the fire, add the remaining chopped broccoli, and cook until soft for 2-4 minutes.
- Broccoli: 1 head
5
Add cheese and let it melt while stirring.
- Cheddar cheese: 2 glasss
