Celery Soup with Cheddar
4 servings
60 minutes
Celery and Cheddar soup is a warm embrace of European cuisine where simplicity meets refined flavor. Celery root adds a gentle spice to the dish, potatoes provide a creamy texture, and Cheddar brings a rich cheesy note. Sage leaves and lemon zest subtly unveil aromas, making the taste multifaceted. This soup is an ideal choice for cozy home evenings; warming and hearty, it pairs wonderfully with fresh bread. Historically, celery has been used in European cuisine for its nutritional properties, while the addition of Cheddar cheese makes it more modern and sophisticated. Each spoonful offers comfort and enjoyment, blending tradition with bold flavor decisions.
1
Melt butter in a pot and sauté finely chopped onion for 5 minutes until soft, avoiding browning.
- Butter: 1 tablespoon
- Onion: 3 heads
2
Add peeled and finely chopped potatoes, peeled and finely chopped celery, broth, sage leaves, and lemon zest. Bring to a boil, reduce heat, and simmer for 30 minutes until the celery is tender and the potatoes start to break down.
- Potato: 500 g
- Celeriac: 1 kg
- Chicken broth: 1 l
- Sage leaves: 4 pieces
- Lemon zest: 2 pieces
3
Remove from heat and discard the lemon zest and sage leaves.
4
Stir and mash a bit to soften the potatoes and achieve a creamy consistency for the soup. Add finely diced cheese, mix, and serve.
- Cheddar cheese: 200 g
