Classic Spas Soup
4 servings
35 minutes
Recipe from Gayane's restaurant, brand chef Gayane Breiova.
Calories532.3kcal
Proteins14.7grams
Fats27.2grams
Carbohydrates59.3grams
Water
1.5
l
Chicken egg
1
pc
Wheat flour
100
g
Cilantro
100
g
Butter
100
g
Salt
to taste
Matsoni (yoghurt)
500
ml
1
In an enamel pot, mix the egg with flour.
- Chicken egg: 1 piece
- Wheat flour: 100 g
2
Add matsoni.
- Matsoni (yoghurt): 500 ml
3
Add water.
- Water: 1.5 l
4
Put a pot of water on high heat.
5
Add the dzavar and cook, stirring, over low heat.
- Dzavar (pounded hulled wheat): 200 g
6
Remove the brew from the heat and drain the water.
7
Add dzavar to the prepared matsoni base.
- Dzavar (pounded hulled wheat): 200 g
8
Place on the fire and bring to a boil while constantly stirring.
9
Cook until ready.
10
Add salt, butter, and cilantro.
- Salt: to taste
- Butter: 100 g
- Cilantro: 100 g
