Classic Tomato Soup Puree
4 servings
60 minutes
Classic tomato cream soup is the embodiment of simplicity and sophistication in British cuisine. Its history dates back to the 19th century when tomatoes became widely available in Europe. The delicate texture and rich tomato flavor with soft hints of garlic and onion make this soup an ideal choice for a cozy dinner. Butter adds a light creaminess, while spices give depth to the aroma. This soup can be served with crispy croutons or fresh herbs to highlight its richness. It warms wonderfully on cool days and is suitable for a light yet nutritious lunch due to its simple ingredients. Such a soup is a true culinary embrace that combines the warmth and richness of natural ingredients.
1
Peel the onion and cut it into cubes. Press the garlic.
- Onion: 1 piece
- Garlic: 5 clove
2
Put butter in a pot and melt it. Add onion and sauté, stirring, until translucent. Add garlic and fry for a couple more minutes.
- Butter: 1 tablespoon
- Onion: 1 piece
- Garlic: 5 clove
3
Add canned tomatoes to the pot. Season with salt and pepper to taste, and you can add dried herbs for aroma.
- Tomatoes in their own juice: 800 g
- Salt: to taste
- Ground black pepper: to taste
4
Pour in a glass of water or broth. Bring to a boil and let simmer on medium heat for 15-20 minutes.
- Water: 1 glass
5
Remove from heat, cool slightly, and blend until pureed. Then return to the stove and bring to a boil. That's it, the soup can be served.
6
