Celery Soup
4 servings
30 minutes
A beautiful vegetable set, where cabbage and celery play the leading roles, followed by tomatoes, onions and green peppers.
Calories121.1kcal
Proteins6grams
Fats0.4grams
Carbohydrates27grams
1
Chop the vegetables, pour in 3 liters of water, add salt to taste, and a little black pepper.
- Salt: to taste
- Ground black pepper: to taste
2
Put the pot on the fire, bring to a boil and cook for 10 minutes, then reduce the heat and continue cooking until all the vegetables are soft.
- Celery stalk: 400 g
- White cabbage: 500 g
- Onion: 3 pieces
- Tomatoes: 3 pieces
- Green sweet pepper: 2 pieces
