Brown Onion Soup
4 servings
70 minutes
Brown onion soup is an exquisite dish of French cuisine that captivates with its rich aroma and deep flavor. Its history dates back to medieval France when onion soup was a food for the common people and later transformed into a gastronomic masterpiece. Slowly caramelized onions soaked in white wine and beef broth acquire a deep, sweet taste with a hint of acidity. Cumin adds a subtle spicy note to the soup, while croutons provide a pleasant contrast in texture. This soup is perfect for cozy home lunches as well as festive dinners, creating an atmosphere of warmth and elegance.
1
Heat butter and vegetable oil in a pot and sauté the sliced onion until soft.
- Butter: 25 g
- Vegetable oil: 5 ml
- Yellow onion: 2 heads
2
Add minced garlic and cook for a minute, add wine, bring to a boil, and add broth. Reduce heat and simmer for 40 minutes.
- Garlic: 3 cloves
- Dry white wine: 250 ml
- Beef stock: 2.5 l
3
Add cumin and cook for another 10 minutes. Serve with croutons and sprigs of cumin.
- Caraway: 5 stem
- Croutons: to taste
