Broccoli soup with shrimp and almonds
1 serving
20 minutes
This exquisite broccoli soup with shrimp and almonds embodies the elegance of French cuisine. Light, velvety, and with a refined taste, it combines a delicate broccoli puree, rich cream, and the marine accents of tiger shrimp. Crunchy almonds add a delicate texture, while sea salt and black pepper subtly enhance the flavors of the ingredients. The soup is elegantly garnished with a broccoli floret that highlights the dish's natural freshness. This recipe is perfect for both an upscale dinner and a cozy family lunch, offering harmony of flavors and delight for gourmets.
1
Boil the broccoli, drain the water, and pour in the cream. Then simmer for 2-3 minutes, add salt and pepper. Use a blender to turn it into a puree soup.
- Broccoli: 150 g
- Whipping cream 33%: 50 ml
- Sea salt: to taste
- Ground black pepper: to taste
2
Pour the soup into a bowl and top with poached shrimp and roasted almonds.
- Tiger prawns: 30 g
- Flaked almonds: 10 g
3
Garnish with boiled broccoli florets.
- Broccoli: 150 g
