Cream of cauliflower soup with gorgonzola, smoked almonds and aloe honey
1 serving
40 minutes
The recipe was shared with us by Yuri Manchuk, chef of the Charlie cafe.
Calories241.6kcal
Proteins12.1grams
Fats14.9grams
Carbohydrates16.3grams
1
Boil the cauliflower with a clove of garlic for 15-20 minutes.
- Cauliflower: 200 g
- Garlic: 1 clove
- Water: 50 ml
2
Melt gorgonzola (or another blue cheese) in cream.
- Gorgonzola cheese: 20 g
- Cream: 50 ml
3
Combine the cheese-cream mixture with boiled cauliflower and blend with a blender.
- Cauliflower: 200 g
- Gorgonzola cheese: 20 g
- Cream: 50 ml
4
Before serving, crush the smoked almonds, sprinkle them over the warm soup, and drizzle with aloe honey. Optionally, garnish with cheese chips.
- Smoked almonds: 7 g
- Aloe with honey: to taste
