Bozartma
6 servings
100 minutes
Bozartma is a traditional dish of Azerbaijani cuisine that embodies the rich flavors and aromas of the region. Historically, this recipe was prepared for special occasions and family celebrations, bringing loved ones together at one table. Tender chicken meat infused with butter pairs with caramelized onions, juicy tomatoes, and refreshing pomegranate juice. Herbs, spices, and garlic add a rich taste and aroma to the dish. The uniqueness of bozartma lies in its harmonious balance of sweet, sour, and spicy notes that make each spoonful truly unforgettable. This dish pairs perfectly with traditional Azerbaijani flatbreads or rice, creating a cozy atmosphere of home dining.
1
Boil the chicken. Remove it and let it cool. Separate the meat from the bones (it can be with bones, but it's easier without), and cut into random pieces.
- Chicken: 1.5 kg
2
Chop the onion finely and sauté it in butter. When it turns golden, add pieces of chicken and fry together for about ten minutes.
- Onion: 2 pieces
- Chicken: 1.5 kg
3
At the same time, sauté the finely chopped tomatoes with spices, herbs, pomegranate juice, sauces (if adding), and minced garlic.
- Tomatoes: 4 pieces
- Cilantro: 1 bunch
- Parsley: 1 bunch
- Dill: 1 bunch
- Dried mint: 1 teaspoon
- Garlic: 5 clove
- Pomegranate juice: 1 glass
- Adjika: 1 tablespoon
- Tkemali sauce: 1 tablespoon
4
After that, add all the ingredients to the broth, bring to a boil, and season with salt or spices if necessary.
- Saffron: pinch
- Ground red pepper: to taste
- Salt: to taste
- Ground black pepper: to taste
