Tkemali sauce

There are dozens of different kharcho recipes in Georgia: some cook it with nuts, some without, fresh tkemali is added for flavor or as a sauce, sometimes pomegranate juice or mulberry vinegar. The thickness can also vary. The only thing that remains unchanged: real kharcho cannot have potatoes, beans, or vermicelli. Only rice, which slightly cools the temperament of hot Georgian spices and balances the bright combination of meat, tomatoes and tkemali.

Eggplant soup with beef is a vibrant representative of Georgian cuisine, combining the rich flavor of meat and aromatic vegetables. Its roots trace back to traditional Georgian feasts, where the balance of spicy and sweet-sour notes is valued. Eggplant gives the soup a velvety texture, while tkhemali and adjika add a spicy touch that highlights the depth of flavor. Khmeli-suneli imparts a characteristic Eastern aroma to the dish, and fresh cilantro refreshes the overall perception. This dish is perfect for leisurely meals, warming the soul and bringing guests together at one table. It is served with a spoonful of sour cream to soften the spiciness and fresh bread to enjoy every sip of this fragrant dish.

Chakhokhbili made from chicken and potatoes is a bright and aromatic dish of Georgian cuisine that embodies the rich traditions of Caucasian hospitality. Historically, chakhokhbili was made from pheasant, but over time the recipe was adapted to use chicken. The combination of tender chicken meat, soft potatoes, and a rich sauce with tkemali and khmeli-suneli gives the dish a spicy tang and intense flavor. The addition of cilantro adds freshness and color. Chakhokhbili is a versatile treat perfect for both family dinners and festive gatherings. It pairs wonderfully with Georgian wine and crispy lavash, while its rich aroma awakens the appetite and fills the kitchen with coziness and warmth.

Kharcho soup is the pride of Georgian cuisine, filled with deep flavors and aromas of the Caucasus. Its history traces back to ancient Georgia, where this hearty beef rib soup was prepared as a filling dish for cold days. Kharcho is distinguished by its rich sour-spicy notes thanks to tkemali, khmeli-suneli, and walnuts. The thick texture is created by adding rice, while garlic, adjika, and cilantro complete the symphony of flavors. The soup is perfect for warming up in winter or for a hearty family dinner. It is served hot, often with lavash, complementing its spicy character with fresh herbs and spices.

Summer vegetable salad with basil and tkhemali is a bright representative of Georgian cuisine, where freshness and rich flavor always play a key role. Tkhemali, an aromatic sour sauce made from plum, adds spiciness and a slight tartness to the salad, perfectly complementing the juiciness of cucumbers and the sweetness of cherry tomatoes. Basil adds subtle spicy notes while garlic provides a mild sharpness. Oil and mayonnaise create a delicate texture and harmoniously bind the ingredients together. This salad is ideal for hot summer days—it's light, refreshing, and simultaneously rich. It can be served as a standalone dish or as an accompaniment to meat and fish; it pairs excellently with Georgian wines. This salad is a celebration of flavors—a balance between freshness and richness, tradition and originality.

Beautiful goose, cooked according to a Georgian recipe: with Svan salt, utskho-suneli and tkemali. The recipe was shared with us by the chef of the Georgian cuisine restaurant "Tkemali" Kakhaber Kozaev.

Kharcho is a rich, aromatic soup that embodies the wealth of Caucasian cuisine. Its roots trace back to Georgia, where this recipe became a representation of culinary traditions. The base of the dish is beef broth infused with spices and a hint of chili pepper's heat. Tender beef, tomatoes, and tkemali add a sweet-sour note to the soup while rice provides textural depth. Khmeli-suneli, ucho-suneli, and coriander fill kharcho with a complex spicy aroma, while fresh herbs complete the flavor symphony. This soup not only warms but also stimulates the appetite, immersing one in the atmosphere of a Georgian feast. It is perfect for cozy family dinners as well as celebrations where it becomes the true star of the table.

Chakhokhbili is a fragrant dish of Georgian cuisine, embodying vibrant flavors and traditions. It originates from ancient times when hunters prepared game with spicy seasonings and juicy vegetables. Today it is made from chicken fried to a golden crust and simmered in a rich tomato sauce with bell peppers, onions, and herbs. Aromatic khmeli-suneli, tkhemali, and satsivi give the dish its characteristic sweet-sour spiciness that unfolds with each bite. Chakhokhbili is the perfect combination of tender, juicy meat and a rich sauce that permeates every ingredient, creating a harmony of taste. It is served with aromatic herbs that highlight its freshness and pairs wonderfully with lavash or rice, turning an ordinary dinner into a true Georgian gastronomic story.

One of the greatest inventions of Georgian cuisine, a demonstration of how a simple set of ingredients can produce a complex in taste and spirit, and a very beautiful dish. It is also important that preparing real kharcho is extremely simple. The main thing is that the tomatoes carry both sweetness and sourness at the same time, that the walnuts do not turn out rancid, and that the cilantro is as fragrant as possible. Here we publish a basic recipe, which can be slightly modified if desired.

Kharcho with beef is a fragrant Georgian soup filled with a wealth of flavors and spices. Its history roots back to the ancient culinary traditions of the Caucasus, where the combination of beef, tomatoes, nuts, and tkemali creates a unique gastronomic symphony. This soup is characterized by its thickness, slight sourness, and rich aroma of khmeli-suneli, garlic, and cilantro. Kharcho warms and nourishes, turning each spoonful into a true celebration of taste. It is traditionally served with fresh herbs that add extra freshness and reveal all the notes of the dish. Essential for cozy family lunches and festive gatherings, kharcho is not just a soup but an artful blend of flavors that conveys the spirit of Georgian cuisine.

Warm salad with duck breast is an exquisite dish of Chinese cuisine that combines the tenderness of duck meat with the brightness of fresh vegetables and aromatic spices. This salad is a true gastronomic delight where crispy romaine and arugula leaves blend with juicy, flavorful duck breast marinated in a spicy mix of honey, soy sauce, and ginger. Orange zest adds citrus freshness while pomegranate seeds and nuts provide a hint of sweetness and textural variety. Tkemali and balsamic vinegar in the dressing enhance the rich flavor, making the dish harmonious and layered. Such a salad is a wonderful choice for a warm dinner or festive table where it will truly shine with its sophistication and rich taste.

The 'Tkemali' stew with chicken and broccoli is a fragrant and rich Georgian dish where the tenderness of chicken harmoniously combines with the spicy taste of the sweet-sour tkemali sauce. The roots of this recipe go back to traditional Georgian cuisine, where tkemali is used to add a special freshness and depth of flavor. The sweet-tart note of the sauce perfectly complements the softness of the stewed meat and the freshness of broccoli. This dish not only warms but also satisfies while remaining light due to the vegetables. It is perfect for cozy family dinners and festive gatherings, offering a taste of the Caucasus where traditions and love for natural ingredients intertwine.

Pan-seared duck breast with berry sauce is a gastronomic delight that combines tender poultry meat with a refined sweet-sour fruit note. This recipe traces back to European culinary traditions where berries are often used to create exquisite sauces. Marinating in honey and tkemali makes the duck aromatic and flavorful, while the frying process gives it a crispy crust while retaining juiciness inside. The berry sauce made from blackberries and broth highlights the natural sweetness of the meat, creating a harmonious balance of flavors. Serving it with sweet-sour apple and roasted vegetables makes the dish not only elegant but also nutritious. It’s an ideal choice for dinner when you want to treat yourself and guests to a sophisticated yet simple indulgence.

Rice noodles with chicken, tkhemali sauce, and caramelized carrots is a refined dish that blends Georgian traditions with Asian motifs. Tkhemali gives the chicken a rich sweet-sour flavor, while caramelized carrots add gentle sweetness and appetizing texture. The noodles stir-fried with soy sauce absorb the aromas of the ingredients, creating a harmony of flavors. Georgian cuisine is known for its vibrant combinations and rich taste, and this dish is a bright example of that. It is perfect for a cozy family dinner or a festive feast. Garnishing with parsley adds freshness and completeness, while cinnamon adds an unexpected spiciness. This is a gastronomic journey through flavor traditions where every detail contributes to creating an unforgettable culinary experience.

Quick kharcho is a simplified version of the classic Georgian soup that retains its rich flavor and aroma. Traditionally made with beef and walnuts, this variant substitutes meat with minced meat, speeding up preparation without losing depth of taste. Tomato paste and tkhemali give the dish a characteristic sourness, while khmeli-suneli fills it with the richness of Georgian spices. Onion and garlic add piquancy, and rice makes the soup hearty. It’s the perfect dish for those who want to enjoy traditional Caucasian flavors without long hours in the kitchen. Quick kharcho pairs well with fresh herbs and lavash, and its warming spiciness makes it especially pleasant on cool days.