Bean soup in a multicooker
6 servings
40 minutes
Bean soup in a multicooker is a cozy dish of Russian cuisine that is perfect for a family lunch. Its history goes back to the tradition of making bean soups, loved for their nutrition and rich flavor. This recipe uses classic ingredients: aromatic onion and carrot, tomato paste, potatoes, and canned beans, making the soup thick and hearty. Spices like bay leaf, paprika, and coriander add a refined aroma and slight spiciness to the dish. The soup is easy and quick to prepare thanks to the multicooker, which allows the ingredients to unfold evenly. It’s an excellent choice for cold days when you crave something hot and warming.
1
Install the 'Baking' program, pour in vegetable oil, and heat for 5 minutes.
2
Then add the onion, sauté until translucent, grate the carrot, and cook for another 5 minutes.
- Onion: 1 piece
- Carrot: 1 piece
3
Add 1 tablespoon of tomato paste, peeled potatoes, and fry until the program ends, stirring.
- Tomato paste: 1 tablespoon
- Potato: 400 g
4
Pour the contents of the canned beans along with the liquid, which will add color, then add water to the desired thickness, then add bay leaf, paprika, red hot pepper, coriander, and dry basil, and set the 'Stew' mode for 30 minutes.
- Canned beans: 300 g
- Water: 3 l
5
Let the bean soup sit for a while and it's ready!
