Smoked Chicken Wrap
4 servings
20 minutes
Wrap with smoked chicken is a refined and flavorful dish that combines spiciness, juiciness, and lightness. It is a popular representative of European cuisine inspired by street food traditions where simplicity meets rich aromas. Smoked chicken gives the filling a pronounced taste while sweet pepper and pickled cucumbers add freshness and zest. Sun-dried tomatoes enrich each bite with a delicate tanginess, and grated cheese provides an appetizing creaminess. The lavash, toasted to a crispy crust, envelops all components into a harmonious dish. This wrap is an ideal option for both a light snack and a full lunch, especially when complemented with aromatic herbs and baked in the oven. Its simplicity makes it convenient for a quick and tasty snack.
1
Cut the chicken into cubes
- Smoked chicken: 200 g
2
Cut the paprika and cucumbers into sticks
- Bell pepper: 1 piece
- Marinated cucumbers: 3 pieces
3
Take a thin lavash and spread ketchup on it.
- Ketchup: 3 tablespoons
- Armenian lavash: 1 piece
4
Spread the filling on top and sprinkle with grated cheese.
- Smoked chicken: 200 g
- Bell pepper: 1 piece
- Marinated cucumbers: 3 pieces
- Sun-dried tomatoes: 6 pieces
- Grated cheese: 100 g
- Dill: to taste
- Dried basil: to taste
5
Twist and put in the pan.
6
Brown on both sides in a pan
7
You can also place it on a baking sheet, sprinkle with grated cheese, and put it in the oven for about 5 minutes.
- Grated cheese: 100 g