L

L

o

o

a

a

d

d

i

i

n

n

g

g

.

.

.

.

.

.

Paella dish

Cottage cheese casseroleSoviet cuisine

Paella dish

Galician OctopusSpanish cuisine

Paella dish

Swiss Nusstorte CakeSwiss cuisine

Paella dish

DranikiBelarusian cuisine

Paella dish

Blueberry MuffinsAmerican cuisine

Paella dish

Shrimp CocktailAmerican cuisine

Paella dish

Bird's Milk CakePolish cuisine

Paella dish

Latvian pies sklandrausisLatvian cuisine

Paella dish

Turkish menemen omeletteTurkish cuisine

Paella dish

Pan con tomatoSpanish cuisine

Pear Sandwich

1 serving

15 minutes

The recipe was shared with us by the chef of the Kalabasa restaurant.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

597.5

kcal

14.5g

grams

47.7g

grams

28.8g

grams

Ingredients

1serving

1

pc

80

g

4

pc

60

g

15

g

Buckwheat honey

1

tbsp

1

tbsp

Chopped nuts (nut crumb)

1

tbsp

Cooking steps

1
Toast the bread on a grill or dry skillet until a pleasant crispy crust forms.
Required ingredients:
1. White bread: 1 piece

2
Spread cream cheese on the bread.
Required ingredients:
1. Cream cheese: 60 g

3
Slightly spread cheese on the bread.
Required ingredients:
1. Cream cheese: 60 g

4
Cut the pear into large pieces.
Required ingredients:
1. Pears: 80 g

5
Place the pear on top of the cream cheese.
Required ingredients:
1. Pears: 80 g

6
Add thin slices of prosciutto or Parma to the pear.
Required ingredients:
1. Prosciutto: 4 pieces

7
Crumble the cheese into small pieces.
Required ingredients:
1. Dorblu cheese: 15 g

8
Add cheese on top of the sandwich.
Required ingredients:
1. Dorblu cheese: 15 g

9
Drizzle the sandwich with honey, olive oil, and sprinkle with crushed nuts.
Required ingredients:
1. Buckwheat honey: 1 tablespoon
2. Olive oil: 1 tablespoon
3. Chopped nuts (nut crumb): 1 tablespoon

10
If desired, you can add fresh basil, parsley, mint, or thyme leaves.

Similar recipes

EasyCook - Pear Sandwich