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Baguette with cheese, herbs and ham

2 servings

15 minutes

At my house, on Saturday mornings, my family loves hearty breakfasts, because the weekends are always busy. A baguette is a very convenient form for breakfast or lunch, which you can take with you, on a picnic, for example. In addition , the filling is easy to make from improvised means that you can find in the refrigerator. I found cheese and ham.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
669
kcal
28.2g
grams
27.5g
grams
77.2g
grams
Ingredients
2servings
French baguette
1 
pc
Ham
70 
g
Green
 
to taste
Basil
 
to taste
Cheese
100 
g
Cooking steps

  • 1

    Cut the baguette in half. Put the filling inside.

    Required ingredients:
    1. French baguette: 1 piece
    2. Ham: 70 g
    3. Green:  to taste
    4. Basil:  to taste
    5. Cheese: 100 g

  • 2

    Fry on both sides until the cheese melts.

    Required ingredients:
    1. Cheese: 100 g

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