Lemon Herb Yogurt Sauce
4 servings
5 minutes
Serve with grilled chicken and fish. Also great with grilled vegetables.
Calories52.2kcal
Proteins2.4grams
Fats2grams
Carbohydrates7.2grams
Light mayonnaise
60
g
Fat-free natural yoghurt
0.5
glass
Chopped tarragon leaves
1
tbsp
Lemon juice
2
tbsp
Chopped basil leaves
1
tbsp
Shallot
1
head
Salt
to taste
Freshly ground black pepper
to taste
1
Prepare all the ingredients.
- Light mayonnaise: 60 g
- Fat-free natural yoghurt: 0.5 glass
- Chopped tarragon leaves: 1 tablespoon
- Lemon juice: 2 tablespoons
- Chopped basil leaves: 1 tablespoon
- Shallot: 1 head
2
In a bowl, mix yogurt, mayonnaise, lemon juice, tarragon, basil, and chopped shallots.
- Light mayonnaise: 60 g
- Fat-free natural yoghurt: 0.5 glass
- Chopped tarragon leaves: 1 tablespoon
- Lemon juice: 2 tablespoons
- Chopped basil leaves: 1 tablespoon
- Shallot: 1 head
3
Add salt and pepper to taste.
- Salt: to taste
- Freshly ground black pepper: to taste
