Yogurt marinade with spices
4 servings
49 minutes
Yogurt marinade with spices is a fragrant and versatile sauce from Arab cuisine. It combines the gentle tang of natural yogurt with warm, exotic notes of cumin, turmeric, and coriander. This marinade is perfect for adding juiciness and rich flavor to meat, especially chicken and lamb, as well as vegetables before roasting or frying.
Calories105.6kcal
Proteins1.7grams
Fats10.2grams
Carbohydrates2.3grams
Plain (natural) yoghurt
0.5
glass
Ground cumin
1
tsp
Turmeric
1
tsp
Vegetable oil
2
tbsp
Ground coriander
0.5
tsp
1
Prepare all the ingredients.
- Plain (natural) yoghurt: 0.5 glass
- Ground cumin: 1 teaspoon
- Turmeric: 1 teaspoon
- Vegetable oil: 2 tablespoons
- Ground coriander: 0.5 teaspoon
2
Place yogurt, vegetable oil, cumin, turmeric, and coriander in a bowl.
- Plain (natural) yoghurt: 0.5 glass
- Vegetable oil: 2 tablespoons
- Ground cumin: 1 teaspoon
- Turmeric: 1 teaspoon
- Ground coriander: 0.5 teaspoon
3
Mix thoroughly.
