Vinegar salad dressing with garlic
6 servings
10 minutes
Vinegar salad dressing with garlic is a true embodiment of French culinary art, where simplicity meets sophistication. Its history traces back to the traditions of French cuisine, where balance of flavors and refinement have always been in focus. The harmonious blend of balsamic and sherry vinegar gives the dressing a rich sweet-sour depth, while sea salt and freshly ground black pepper enhance its richness. Garlic adds a spicy zest, and extra virgin olive oil creates a velvety texture. This versatile dressing perfectly complements fresh leafy salads, adding an exquisite taste and highlighting the natural freshness of the ingredients. It can also be used not only for salads but as a marinade for vegetables or meat dishes, imparting French charm and elegance.
1
Pour salt into the mortar and grind well with a pestle. Then add a peeled garlic clove and mash it with the salt until it becomes a paste.
- Coarse sea salt: 1 teaspoon
- Garlic: 1 clove
2
Add mustard and mix for 20 seconds in circular motions until smooth. Then generously add pepper.
- Mustard powder: 1 teaspoon
- Freshly ground black pepper: to taste
3
Add the vinegars, mix, and slowly pour in the olive oil while constantly stirring in circular motions.
- Balsamic vinegar: 1 teaspoon
- Sherry vinegar: 2 teaspoons
- Extra virgin olive oil: 5 tablespoon
