EasyCook
EasyCook

Cheese and garlic salad dressing

4 servings

10 minutes

Cheese-garlic salad dressing is a true embodiment of flavor depth and versatility. Its roots trace back to European cuisine, where the combination of cheese and garlic has long been a classic duo. The spicy aroma of garlic harmonizes with the creaminess of buttermilk and mayonnaise, while parmesan adds a rich, slightly nutty note. Lemon juice adds a subtle tang, and soy sauce provides an exquisite salty depth. This dressing beautifully complements fresh vegetable salads, giving them a rich and complex flavor. It can also be used as a dip for snacks or even as a marinade for chicken fillet. Elegant and expressive, this sauce transforms familiar dishes into culinary masterpieces.

Cheese and garlic salad dressing
Energy value per serving
Calories
93.9kcal
Proteins
7grams
Fats
4.4grams
Carbohydrates
6.6grams
Ingredients
4servings
Cooking steps
  • 1

    Prepare all the ingredients.

  • 2

    In a blender, mix buttermilk, mayonnaise, lemon juice, parmesan, soy sauce, minced garlic, salt and pepper.

    Required ingredients:
    1. Buttermilk: 1.5 glass
    2. Light mayonnaise: 60 g
    3. Lemon juice: 1.5 tablespoon
    4. Soy sauce: 2 teaspoons
    5. Grated Parmesan cheese: 2 tablespoons
    6. Garlic: 1 clove
    7. Salt: 0.1 teaspoon
    8. Freshly ground black pepper:  to taste
  • 3

    Whip well and chill.