EasyCook
EasyCook

Sour Cream and Vinegar Dressing

2 servings

5 minutes

Sour cream dressing with vinegar is a classic European sauce that adds a fresh, light, and tangy flavor to dishes. Its roots trace back to traditional cuisine where the combination of acidity and creaminess is valued for balance and versatility. The delicate texture of sour cream harmonizes with the slight tang of vinegar, seasoned with salt, pepper, and powdered sugar to create a mild, slightly spicy taste. This sauce perfectly complements salads, meat and vegetable dishes and serves as a base for marinades and dips. Its simplicity in preparation makes it an ideal choice for quickly adding depth of flavor to culinary creations.

Sour Cream and Vinegar Dressing
Energy value per serving
Calories
72.3kcal
Proteins
0.8grams
Fats
4.7grams
Carbohydrates
5.7grams
Ingredients
2servings
Sour cream
2.5 
tbsp
Vinegar
0.3 
glass
Salt
 
to taste
Cooking steps
  • 1

    Prepare all the ingredients.

  • 2

    Mix sour cream with salt, pepper, vinegar, and sugar.

    Required ingredients:
    1. Sour cream: 2.5 tablespoons
    2. Vinegar: 0.3 glass
    3. Salt:  to taste
    4. Ground black pepper:  to taste
    5. Icing sugar: 1 teaspoon
  • 3

    Mix thoroughly.

  • 4

    Ready for submission.