Sauce with sour cream and horseradish
2 servings
10 minutes
The sauce with sour cream and horseradish is a refined and spicy sauce with deep roots in European cuisine. Thanks to its bright, sharp flavor, horseradish adds expressiveness to the sauce, while sour cream softens its sharpness, creating a harmonious balance. Adding vinegar or lemon juice gives a refreshing tang, and egg yolk adds a velvety texture. This sauce is perfect for meat, especially beef and veal, as well as fish and cold appetizers. In the traditions of European chefs, it is often used in festive dishes, adding extra depth of flavor.
1
Prepare all the ingredients.
2
Pour 60 grams of grated horseradish with sour cream.
- Horseradish: 60 g
- Sour cream: 4 tablespoons
3
Salt and add vinegar (or lemon juice in the same volume).
- Salt: to taste
- Vinegar: 2 tablespoons
4
Pass the cool egg yolk through a sieve and add it to the sauce.
- Egg yolk: 1 piece
5
Mix well.
