Creamy Horseradish Sauce
4 servings
10 minutes
The sauce is an ideal accompaniment to fish with a pronounced flavor, such as salmon or bluefish.
Calories115.2kcal
Proteins1grams
Fats12.5grams
Carbohydrates1.7grams
1
Prepare all the ingredients.
2
Pour the cream into a small saucepan.
- Double cream 40% fat: 0.5 glass
3
Bring to a boil.
4
Remove from heat, add horseradish, 1/4 teaspoon of salt, and a pinch of pepper.
- Horseradish: 16 g
- Salt: 0.3 teaspoon
- Freshly ground black pepper: to taste
