Vinagrette sauce with sesame seeds and orange juice
6 servings
10 minutes
This vinaigrette sauce with sesame and orange juice is a true embodiment of French gastronomy, where the delicacy of flavors meets simplicity in preparation. Historically, vinaigrette traces back to classic French cuisine, but this version gains an exotic touch from the orange juice and aromatic sesame. Its taste is a harmony of honey's sweetness, ginger's spiciness, and a light acidity from red wine vinegar. Toasted to a golden hue, sesame adds a nutty flavor to the sauce, while fresh green onions provide a mild sharpness. This sauce is excellent as a dressing for salads, a marinade for fish and white meat, or even as an accompaniment to vegetable dishes, bringing freshness and sophistication to everyday cooking.
1
To squeeze juice from an orange, you will need 6 tablespoons. Chop the onion finely and grate the ginger.
- Oranges: 1 piece
- Spring onion: 10 g
- Ginger: 3 g
2
Toast sesame seeds in a dry pan over medium heat, stirring for about 10 minutes until the color changes to golden. Then transfer them to a jar, add all the other ingredients, close tightly with a lid, and shake well.
- Sesame seeds: 4 teaspoons
- Vegetable oil: 0.5 glass
- Red wine vinegar: 1 tablespoon
- Honey: 2 teaspoons
- Salt: 0.5 teaspoon
