Cranberry sauce with orange juice
10 servings
15 minutes
Cranberry sauce with orange juice is an exquisite blend of sweet and sour notes, perfectly complementing meat dishes and desserts. Its roots trace back to European cuisine, where cranberry is traditionally used for sauces, imparting a rich flavor and freshness. The sweetness of sugar harmonizes with the tartness of citrus, while a pinch of nutmeg adds warm spicy notes. This sauce is a wonderful addition to roasted turkey, baked duck, or even delicate creamy ice cream. The ease of preparation and the naturalness of the ingredients make it a versatile choice for festive tables and everyday gastronomic pleasure.
1
We squeeze juice from oranges.
- Oranges: 3 pieces
2
Combine cranberry, sugar, orange juice, and place on low heat. Stirring constantly, wait for the sauce to boil and cook for 10 minutes.
- Frozen cranberries: 700 g
- Sugar: 1 glass
- Oranges: 3 pieces
3
Remove the sauce from the heat, add nutmeg and lemon juice. Mix everything well.
- Ground nutmeg: 0.5 teaspoon
- Lemon: 0.5 piece
4
Strain through a sieve. The sauce is ready!
