Vegan Mayonnaise
10 servings
5 minutes
A great joy for all those who avoid animal fats, but yearn for mayonnaise. Recipe by Ekaterina Maslova, who knows everything about vegan cuisine. Also suitable for everything that requires mayonnaise: salads, appetizers and baked sweet potatoes.
Calories312.4kcal
Proteins2.1grams
Fats33.1grams
Carbohydrates2grams
Vegetable oil
200
ml
Coconut oil
100
ml
Tofu
100
g
Dijon mustard
4
tsp
Almond milk
200
ml
Lime juice
3
tbsp
White wine vinegar
to taste
Salt
to taste
1
Place all ingredients in a blender and blend well.
- Vegetable oil: 200 ml
- Coconut oil: 100 ml
- Tofu: 100 g
- Dijon mustard: 4 teaspoons
- Almond milk: 200 ml
- Lime juice: 3 tablespoons
- White wine vinegar: to taste
- Salt: to taste
2
Transfer the mayonnaise to a jar and refrigerate for a couple of hours to let the sauce infuse. After that, you can use it to dress any salads like regular mayonnaise.
