Vanilla syrup
4 servings
20 minutes
This is a wonderful aromatic addition to pancakes, coffee cakes, baked goods, and also to coffee drinks.
Calories207.6kcal
Proteins0grams
Fats0grams
Carbohydrates50.2grams
1
Remove the seeds from the vanilla.
- Vanilla pod: 3 pieces
2
Bring water with sugar to a boil, add seeds, and simmer for five minutes while stirring.
- Sugar: 200 g
- Water: 150 ml
- Vanilla pod: 3 pieces
3
When the syrup cools down, it will become something like very liquid honey.
